BRAUEREI - BIG BEER COMPANY

THE ONLY MICRO-BREWERY IN LUXEMBOURG

FLAMMKUCHEN

TRADITIONAL • 14€

Cream, bacon, onions. 1.7

WITH GRATINATED CHEESE • 15€

Cream, bacon, onions, cheese. 1.7

VEGETARIAN • 15€

Cream, mushrooms, onions. 1.7.9.10

RACLETTE • 18€50

Cream, bacon, onions, potatoes, raclette cheese, emmental. 1.7

STARTERS 

BOUNESCHLUPP • 11€

A real «Power starter» – one of the best known luxembourgish soup, the thick bean soup which includes also potatoes, bacon a luxembourgish smoked sausage. 1.9.12

FRENCH ONION SOUP • 11€

1.7

KAESE PLATTE • 12€

Mixed platter of different cheeses and grapes served with butter and nuts. 7.8.10

COUNTRY TERRINE TOAST • 13€

1.7.9.10

WEISSWURSCHT & BRETZEL • 13€

Bavarian sausage traditionally brought to the table in a bowl with their cooking water. Served with some sweet mustard and a delicious soft bretzel. 1.3.7.9.10.12

METZGER PLATTE • 14€50

A platter of charcuterie composed of 2 different kind of ham, dried sausages, country terrine, served with butter and fresh baked bread. 1.7.9.10

KIDS MENU

(until 12 years old)

CRISPY CHICKEN BREAST  • 11€50

With French fries and as dessert a scoop of icecream. 9.10

WIRCHTERCHER SAUSAGES • 11€50

With French fries and as dessert a scoop of icecream. 1.5

KNIDDELEN • 11€50

With bacon or mushrooms and as dessert a scoop of icecream. 1.3.7

MAIN COURSES

KAESESPAETZLE • 17€50

«Spaetzle» are small dumplings of a type made in Bavaria and Austria.Seasoned dough poached in boiling water.  Prepared with a lot of tasty melted cheese. Garnished with some fried onions. 1.3.7

KNIDDELEN MAT SPECK OR MUSHROOMS • 18€

Traditional luxembourgish dish : flour dumplings served with smoked bacon and butter. Or creamy mushrooms sauce.  Apple compote : + 1€50.   1.3.7

WIENER SCHNITZEL WIENER ART • 22€50

Fried breadcrumbed pork cutlet. Served with french fries and cranberry jam accompanied by a crisp fresh salad. 1.3.7

HAM FRITTEN AN ZALOT • 22€50

A big portion of regional luxembourgish mixed ham. Served with french fries and fresh crispy green salad. 1.7

GROMPERKICHELCHER – BBC Special • 22€50

A twist on a luxembourgish national dish : Hash brown covered with bacon stripes and melted raclette cheese, served with a mixed salad. 1.3.7.9

½ SUPER JUICY GRILLED CHICKEN • 23€50

Available in 2 different variations : Rosemary marinade or Spicy marinade. Served with french fries and mixed salad. 7

WAINZOSSIS • 23€50

Sausages prepared with some white wine in a delicious creamy mustard sauce. Served with mashed potatoes. 1.3.7.12

BOUCHÉE À LA REINE • 24€50

Nice slices of chicken cooked with fresh mushrooms in a creamy sauce served in a puff pastry crust. Served with french fries and mixed salad. 1.3.7

JUDD MAT GAARDEBOUNEN • 25€50

Smoked pork collar and broad beans which is one of most widely recognized national dishes of Luxembourg. 1.10.12

CORDON BLEU • 26€50

Thin pork meat wrapped around a generous amount of regional ham and comte cheese aged for at least 6 month – to get this particular taste of our beloved «Cordon bleu». Served with french fries and mixed salad. 1.3.7
Recommanded sauce to add : + 2€ • Creamy mushroom sauce.

PERFECT ROASTED PORK KNUCKLE • 28€50

Served with fried potatoes and «Sauerkraut». 12

GARNISHED SAUERKRAUT • 31€

Fermented cabbage dish, served with assortment of sausages and meat. 9.10.12

«BURENPLATTE» HOT min. 2 PAX • per person / 32€

Mixed platter from all of our specialities, composed of : Pork knuckle, ½ grilled chicken, luxembourgish wierchtercher sausages, breadcrumbed pork cutlet, french fries, fried potatoes, mashed potatoes, «Sauerkraut», mixed salad.  1.3.7.12

DESSERTS

«SCHWARZWAELDER KIRSCHTORTE» • 8€50

The Original from Black Forest in Germany. Consists of several layers of chocolate sponge cake with a rich cherry and whipped cream filling. 1.3.5.7.8.12

«APFELSTRUDEL» • 9€50

Here in the BIG BEER COMPANY our «Apfelstrudel» is made in the typical viennese style. Oblong strudel pastry jacket with an apple filling (apple, sugar, cinnamon, raisins and bread crumbs) Served on top of rich vanilla sauce. 1.3.5.7.8

Allergens: 1. Cereals containing gluten. 2. Crustaceans. 3 eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg / kg or 10mg / liter. 13. Lupine. 14. Molluscs